Flash brew, boiling water, fill the gaiwan....

That seems to be the take-away info I got from James in this video introduction to the tea I discussed in today's earlier post: 

Yunnan Sourcing's Rou Gui Chinese Oolong

James says I can post the video here, check it out and come share this experience with me!

https://www.youtube.com/watch?v=hRCLn9rJ_Zs