Smacha's #27 Red. And me with no-one to smooch!

Someone kiss me quick!

What a taste, and what an artful lingering! Ah, the sadness of not being able to share it with another soul! To smooch with this 'Smach on my lips, such a shanda this shayna maidle has no one to share the bracha with!

And now, more lucidly, we turn to
information from the Smacha family:

Smacha #27 Red is an exclusive creation which starts with leaves from a Taiwanese Oolong variety, fermented like a fine black tea and processed as an Oolong Tea. #27 Red is robust, sweet and fresh, with a fruity fragrance and a lingering floral finish. This unique creation combines the best of fine black teas with traditional Taiwanese oolongs.

ADDITIONAL INFORMATION

• ALTITUDE1
• 000m
• FERMENTATION85%
• ORIGINAnxi
• Fujian Province
• China
• OTHER NAMES27 Red, 金萱紅

• • • Directions: Automatic Tea Brewer:
      Tea Leaf: 7 grams
      Water Temp: 205°F
      
      Glass & Porcelain: (6oz)
      Tea Leaf: 7-9 grams
      Water Temp: 205°F
      Infusion: 30 sec - 1 min
      
      Yixing Teapot: (300ml-350ml)
      Tea Leaf: 7-9 grams (cover bottom of pot)
      Water Temp: 205°F
      Infusion: 30-45 secs
      Notes: Pre heat the teapot before placing tea inside.