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| Where to start on the Oolongs? |
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| I narrow it down to the Alishan High Mountain and the Lishan High Mountain, figuring I will do both and see what the differences are! |
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| Prepping the Alishan session with five grams for a 100ml gaiwan, always go with the smallest plain white gaiwan when trying new teas! |
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| Alishan after first rinse, and the smell is thick, floral and totally enchanting. |
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| Too tea-drunk and happy with this wonderful example of an Alishan to move on to the Lishan, I ended up spending the night with this gorgeous 5 grams of leaves, moved the leaves after six steeps(!) into a grandpa-style glass and enjoyed further steeps until bedtime. If an Alishan gets any better than this, I haven't had it yet. Prime example of a terrific tea! |