Cooked with charcoal, this winter harvest Wulong is delicious. Super robust, thick mouth-feel, tastes of grains, wood, flowers and plums. It's spicy but still cooling where my mouth is still slightly burning from the double-roasted tomato salsa on my eggs! A good way to start Sunday, especially now that I can relax knowing my GSW's are getting their much deserved game 7 tomorrow night!
