After nine years my remaining grams of this lovely Shou Puerh seems to have aged well, and if possible have become even more mellow, smooth and sweet! Heavy-handed as I tend to be when feeling this excited I used nearly seven grams in my 110ml Yixing teapot, the one which is reserved for Shou Puerhs only and which will be seeing a lot of action with winter coming, I hope, eventually, to this ridiculously hot place where I now reside. For those of you who know me as a native-born Californian may know that five years ago we moved to Louisville, Kentucky. But we won't linger on that, for wherever you are, damnit, there ye be, am I right? It is a decent enough place to grow old which I am doing with a certain lack of aplomb and good taste. That means weight gain and Muumuus, my friends.
Next tea adventures on the way with more Puerh being delivered this week and perhaps a new Nepalese tea company to check out!